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First- and second-generation integrated process for bioethanol production: Fermentation of molasses diluted with hemicellulose hydrolysate by recombinant Saccharomyces cerevisiae.

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Title: First- and second-generation integrated process for bioethanol production: Fermentation of molasses diluted with hemicellulose hydrolysate by recombinant Saccharomyces cerevisiae.
Authors: de Oliveira Pereira I; Department of Chemical Engineering and Food Engineering (EQA), Universidade Federal de Santa Catarina, Florianópolis, Brazil., Dos Santos ÂA; Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil., Guimarães NC; Department of Chemical Engineering and Food Engineering (EQA), Universidade Federal de Santa Catarina, Florianópolis, Brazil., Lima CS; Department of Biotechnology, Engineering College of Lorena, University of São Paulo (USP), Lorena, Brazil., Zanella E; Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil., Matsushika A; Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology, Higashi-Hiroshima, Japan.; Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Japan., Rabelo SC; Department of Bioprocess and Biotechnology, College of Agriculture Sciences, São Paulo State University (UNESP), Botucatu, Brazil., Stambuk BU; Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil., Ienczak JL; Department of Chemical Engineering and Food Engineering (EQA), Universidade Federal de Santa Catarina, Florianópolis, Brazil.
Source: Biotechnology and bioengineering [Biotechnol Bioeng] 2024 Apr; Vol. 121 (4), pp. 1314-1324. Date of Electronic Publication: 2024 Jan 04.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Wiley Country of Publication: United States NLM ID: 7502021 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0290 (Electronic) Linking ISSN: 00063592 NLM ISO Abbreviation: Biotechnol Bioeng Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: First- and second-generation integrated process for bioethanol production: Fermentation of molasses diluted with hemicellulose hydrolysate by recombinant Saccharomyces cerevisiae.
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  Data: <searchLink fieldCode="AU" term="%22de+Oliveira+Pereira+I%22">de Oliveira Pereira I</searchLink>; Department of Chemical Engineering and Food Engineering (EQA), Universidade Federal de Santa Catarina, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Dos+Santos+ÂA%22">Dos Santos ÂA</searchLink>; Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Guimarães+NC%22">Guimarães NC</searchLink>; Department of Chemical Engineering and Food Engineering (EQA), Universidade Federal de Santa Catarina, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Lima+CS%22">Lima CS</searchLink>; Department of Biotechnology, Engineering College of Lorena, University of São Paulo (USP), Lorena, Brazil.<br /><searchLink fieldCode="AU" term="%22Zanella+E%22">Zanella E</searchLink>; Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Matsushika+A%22">Matsushika A</searchLink>; Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology, Higashi-Hiroshima, Japan.; Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Japan.<br /><searchLink fieldCode="AU" term="%22Rabelo+SC%22">Rabelo SC</searchLink>; Department of Bioprocess and Biotechnology, College of Agriculture Sciences, São Paulo State University (UNESP), Botucatu, Brazil.<br /><searchLink fieldCode="AU" term="%22Stambuk+BU%22">Stambuk BU</searchLink>; Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Ienczak+JL%22">Ienczak JL</searchLink>; Department of Chemical Engineering and Food Engineering (EQA), Universidade Federal de Santa Catarina, Florianópolis, Brazil.
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  Data: <searchLink fieldCode="JN" term="%227502021%22">Biotechnology and bioengineering</searchLink> [Biotechnol Bioeng] 2024 Apr; Vol. 121 (4), pp. 1314-1324. <i>Date of Electronic Publication: </i>2024 Jan 04.
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  Data: Journal Article; Research Support, Non-U.S. Gov't
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley%22">Wiley </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7502021 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0290 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200063592%22">00063592 </searchLink><i>NLM ISO Abbreviation: </i>Biotechnol Bioeng <i>Subsets: </i>MEDLINE
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        Value: 10.1002/bit.28648
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        Text: English
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              Text: 2024 Apr
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