Leaky mutations in the zeaxanthin epoxidase in Capsicum annuum result in bright-red fruit containing a high amount of zeaxanthin.

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Title: Leaky mutations in the zeaxanthin epoxidase in Capsicum annuum result in bright-red fruit containing a high amount of zeaxanthin.
Authors: Lee SY; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea., Jang SJ; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea., Jeong HB; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea., Lee JH; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea., Kim GW; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea., Venkatesh J; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea., Back S; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea., Kwon JK; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea., Choi DM; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, 61186, Republic of Korea., Kim JI; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, 61186, Republic of Korea.; Kumho Life Science Laboratory, Chonnam National University, Gwangju, 61186, Republic of Korea., Kim GJ; Department of Biological Sciences and Research Center of Ecomimetics, College of Natural Sciences, Chonnam National University, Gwangju, 61186, Republic of Korea., Kang BC; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea.
Source: The Plant journal : for cell and molecular biology [Plant J] 2024 Apr; Vol. 118 (2), pp. 469-487. Date of Electronic Publication: 2024 Jan 05.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Blackwell Scientific Publishers and BIOS Scientific Publishers in association with the Society for Experimental Biology Country of Publication: England NLM ID: 9207397 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-313X (Electronic) Linking ISSN: 09607412 NLM ISO Abbreviation: Plant J Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Leaky mutations in the zeaxanthin epoxidase in Capsicum annuum result in bright-red fruit containing a high amount of zeaxanthin.
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  Data: <searchLink fieldCode="AU" term="%22Lee+SY%22">Lee SY</searchLink>; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea.<br /><searchLink fieldCode="AU" term="%22Jang+SJ%22">Jang SJ</searchLink>; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea.<br /><searchLink fieldCode="AU" term="%22Jeong+HB%22">Jeong HB</searchLink>; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea.<br /><searchLink fieldCode="AU" term="%22Lee+JH%22">Lee JH</searchLink>; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea.<br /><searchLink fieldCode="AU" term="%22Kim+GW%22">Kim GW</searchLink>; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea.<br /><searchLink fieldCode="AU" term="%22Venkatesh+J%22">Venkatesh J</searchLink>; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea.<br /><searchLink fieldCode="AU" term="%22Back+S%22">Back S</searchLink>; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea.<br /><searchLink fieldCode="AU" term="%22Kwon+JK%22">Kwon JK</searchLink>; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea.<br /><searchLink fieldCode="AU" term="%22Choi+DM%22">Choi DM</searchLink>; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, 61186, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+JI%22">Kim JI</searchLink>; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, 61186, Republic of Korea.; Kumho Life Science Laboratory, Chonnam National University, Gwangju, 61186, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+GJ%22">Kim GJ</searchLink>; Department of Biological Sciences and Research Center of Ecomimetics, College of Natural Sciences, Chonnam National University, Gwangju, 61186, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kang+BC%22">Kang BC</searchLink>; Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, Plant Genomics Breeding Institute, College of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea.
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  Data: <searchLink fieldCode="JN" term="%229207397%22">The Plant journal : for cell and molecular biology</searchLink> [Plant J] 2024 Apr; Vol. 118 (2), pp. 469-487. <i>Date of Electronic Publication: </i>2024 Jan 05.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Blackwell+Scientific+Publishers+and+BIOS+Scientific+Publishers+in+association+with+the+Society+for+Experimental+Biology%22">Blackwell Scientific Publishers and BIOS Scientific Publishers in association with the Society for Experimental Biology </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9207397 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1365-313X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209607412%22">09607412 </searchLink><i>NLM ISO Abbreviation: </i>Plant J <i>Subsets: </i>MEDLINE
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        Value: 10.1111/tpj.16619
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        Text: English
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      – TitleFull: Leaky mutations in the zeaxanthin epoxidase in Capsicum annuum result in bright-red fruit containing a high amount of zeaxanthin.
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              Text: 2024 Apr
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              Y: 2024
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