APA (7th ed.) Citation

ME, S., HM, A., AM, E., SO, M., & HM, A. (2024). Modulatory effects of dietary prickly pear (Opuntia ficus-indica) peel on high salinity tolerance, growth rate, immunity and antioxidant capacity of Nile tilapia (Oreochromis niloticus). Fish physiology and biochemistry, 50(2), 543. https://doi.org/10.1007/s10695-023-01289-z

Chicago Style (17th ed.) Citation

ME, Salem, Almisherfi HM, El-Sayed AM, Makled SO, and Abdel-Ghany HM. "Modulatory Effects of Dietary Prickly Pear (Opuntia Ficus-indica) Peel on High Salinity Tolerance, Growth Rate, Immunity and Antioxidant Capacity of Nile Tilapia (Oreochromis Niloticus)." Fish Physiology and Biochemistry 50, no. 2 (2024): 543. https://doi.org/10.1007/s10695-023-01289-z.

MLA (9th ed.) Citation

ME, Salem, et al. "Modulatory Effects of Dietary Prickly Pear (Opuntia Ficus-indica) Peel on High Salinity Tolerance, Growth Rate, Immunity and Antioxidant Capacity of Nile Tilapia (Oreochromis Niloticus)." Fish Physiology and Biochemistry, vol. 50, no. 2, 2024, p. 543, https://doi.org/10.1007/s10695-023-01289-z.