APA (7th ed.) Citation

AD, A., MA, A., MI, E., & MA, A. (2024). Postharvest melatonin and chitosan treatments retain quality of 'Williams' bananas during ripening. Journal of food science and technology, 61(1), 84. https://doi.org/10.1007/s13197-023-05819-8

Chicago Style (17th ed.) Citation

AD, Al-Qurashi, Awad MA, Elsayed MI, and Ali MA. "Postharvest Melatonin and Chitosan Treatments Retain Quality of 'Williams' Bananas During Ripening." Journal of Food Science and Technology 61, no. 1 (2024): 84. https://doi.org/10.1007/s13197-023-05819-8.

MLA (9th ed.) Citation

AD, Al-Qurashi, et al. "Postharvest Melatonin and Chitosan Treatments Retain Quality of 'Williams' Bananas During Ripening." Journal of Food Science and Technology, vol. 61, no. 1, 2024, p. 84, https://doi.org/10.1007/s13197-023-05819-8.