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LC-ESI-HRMS - lipidomics of phospholipids : Characterization of extraction, chromatography and detection parameters.

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Title: LC-ESI-HRMS - lipidomics of phospholipids : Characterization of extraction, chromatography and detection parameters.
Authors: Rund KM; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstr. 20, 42119, Wuppertal, Germany., Carpanedo L; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstr. 20, 42119, Wuppertal, Germany., Lauterbach R; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstr. 20, 42119, Wuppertal, Germany., Wermund T; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstr. 20, 42119, Wuppertal, Germany., West AL; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK., Wende LM; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstr. 20, 42119, Wuppertal, Germany., Calder PC; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK.; National Institute for Health Research (NIHR) Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, UK., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstr. 20, 42119, Wuppertal, Germany. nils@schebb-web.de.
Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Feb; Vol. 416 (4), pp. 925-944. Date of Electronic Publication: 2024 Jan 12.
Publication Type: Journal Article
Journal Info: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-2650 (Electronic) Linking ISSN: 16182642 NLM ISO Abbreviation: Anal Bioanal Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: LC-ESI-HRMS - lipidomics of phospholipids : Characterization of extraction, chromatography and detection parameters.
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  Data: <searchLink fieldCode="AU" term="%22Rund+KM%22">Rund KM</searchLink>; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstr. 20, 42119, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22Carpanedo+L%22">Carpanedo L</searchLink>; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstr. 20, 42119, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22Lauterbach+R%22">Lauterbach R</searchLink>; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstr. 20, 42119, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22Wermund+T%22">Wermund T</searchLink>; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstr. 20, 42119, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22West+AL%22">West AL</searchLink>; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK.<br /><searchLink fieldCode="AU" term="%22Wende+LM%22">Wende LM</searchLink>; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstr. 20, 42119, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22Calder+PC%22">Calder PC</searchLink>; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK.; National Institute for Health Research (NIHR) Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, UK.<br /><searchLink fieldCode="AU" term="%22Schebb+NH%22">Schebb NH</searchLink>; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstr. 20, 42119, Wuppertal, Germany. nils@schebb-web.de.
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        Value: 10.1007/s00216-023-05080-0
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              Text: 2024 Feb
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