APA (7th ed.) Citation

S, M., J, A., ND, S., & G, P. (2024). Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma. Food chemistry, 442, 138409. https://doi.org/10.1016/j.foodchem.2024.138409

Chicago Style (17th ed.) Citation

S, Mascrez, Aspromonte J, Spadafora ND, and Purcaro G. "Vacuum-assisted and Multi-cumulative Trapping in Headspace Solid-phase Microextraction Combined with Comprehensive Multidimensional Chromatography-mass Spectrometry for Profiling Virgin Olive Oil Aroma." Food Chemistry 442 (2024): 138409. https://doi.org/10.1016/j.foodchem.2024.138409.

MLA (9th ed.) Citation

S, Mascrez, et al. "Vacuum-assisted and Multi-cumulative Trapping in Headspace Solid-phase Microextraction Combined with Comprehensive Multidimensional Chromatography-mass Spectrometry for Profiling Virgin Olive Oil Aroma." Food Chemistry, vol. 442, 2024, p. 138409, https://doi.org/10.1016/j.foodchem.2024.138409.