Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma.
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| Title: | Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma. |
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| Authors: | Mascrez S; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, B-5030 Gembloux, Belgium., Aspromonte J; Laboratorio de Investigación y Desarrollo de Métodos Analíticos, LIDMA, Facultad de Ciencias Exactas (Universidad Nacional de La Plata, CIC-PBA, CONICET), Calle 47 esq. 115, 1900 La Plata, Argentina., Spadafora ND; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121, Ferrara, Italy., Purcaro G; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, B-5030 Gembloux, Belgium. Electronic address: gpurcaro@uliege.be. |
| Source: | Food chemistry [Food Chem] 2024 Jun 01; Vol. 442, pp. 138409. Date of Electronic Publication: 2024 Jan 12. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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