APA (7th ed.) Citation

MK, R., PA, S., L, R., MT, R., F, R., KK, K., . . . MR, H. (2023). Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation. Food science & nutrition, 12(1), 280. https://doi.org/10.1002/fsn3.3757

Chicago Style (17th ed.) Citation

MK, Ratsimbazafy, Sharp PA, Razanamparany L, Rajaonah MT, Rakotoarison F, Khoja KK, Wilkin P, and Howes MR. "Wild Edible Yams from Madagascar: New Insights into Nutritional Composition Support Their Use for Food Security and Conservation." Food Science & Nutrition 12, no. 1 (2023): 280. https://doi.org/10.1002/fsn3.3757.

MLA (9th ed.) Citation

MK, Ratsimbazafy, et al. "Wild Edible Yams from Madagascar: New Insights into Nutritional Composition Support Their Use for Food Security and Conservation." Food Science & Nutrition, vol. 12, no. 1, 2023, p. 280, https://doi.org/10.1002/fsn3.3757.