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Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation.

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Title: Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation.
Authors: Ratsimbazafy MK; Laboratoire de Biochimie Appliqué aux Sciences de l'alimentation Université d'Antananarivo Antananarivo Madagascar., Sharp PA; Department of Nutritional Sciences King's College London London UK., Razanamparany L; Laboratoire de Biochimie Appliqué aux Sciences de l'alimentation Université d'Antananarivo Antananarivo Madagascar., Rajaonah MT; Royal Botanic Gardens Surrey UK.; Kew Madagascar Conservation Centre Antananarivo Madagascar., Rakotoarison F; Royal Botanic Gardens Surrey UK.; Kew Madagascar Conservation Centre, Tanambao Mission Ambanja Madagascar., Khoja KK; Department of Nutritional Sciences King's College London London UK., Wilkin P; Royal Botanic Gardens Surrey UK., Howes MR; Royal Botanic Gardens Surrey UK.; Institute of Pharmaceutical Science, King's College London London UK.
Source: Food science & nutrition [Food Sci Nutr] 2023 Oct 16; Vol. 12 (1), pp. 280-291. Date of Electronic Publication: 2023 Oct 16 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation.
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  Data: <searchLink fieldCode="AU" term="%22Ratsimbazafy+MK%22">Ratsimbazafy MK</searchLink>; Laboratoire de Biochimie Appliqué aux Sciences de l'alimentation Université d'Antananarivo Antananarivo Madagascar.<br /><searchLink fieldCode="AU" term="%22Sharp+PA%22">Sharp PA</searchLink>; Department of Nutritional Sciences King's College London London UK.<br /><searchLink fieldCode="AU" term="%22Razanamparany+L%22">Razanamparany L</searchLink>; Laboratoire de Biochimie Appliqué aux Sciences de l'alimentation Université d'Antananarivo Antananarivo Madagascar.<br /><searchLink fieldCode="AU" term="%22Rajaonah+MT%22">Rajaonah MT</searchLink>; Royal Botanic Gardens Surrey UK.; Kew Madagascar Conservation Centre Antananarivo Madagascar.<br /><searchLink fieldCode="AU" term="%22Rakotoarison+F%22">Rakotoarison F</searchLink>; Royal Botanic Gardens Surrey UK.; Kew Madagascar Conservation Centre, Tanambao Mission Ambanja Madagascar.<br /><searchLink fieldCode="AU" term="%22Khoja+KK%22">Khoja KK</searchLink>; Department of Nutritional Sciences King's College London London UK.<br /><searchLink fieldCode="AU" term="%22Wilkin+P%22">Wilkin P</searchLink>; Royal Botanic Gardens Surrey UK.<br /><searchLink fieldCode="AU" term="%22Howes+MR%22">Howes MR</searchLink>; Royal Botanic Gardens Surrey UK.; Institute of Pharmaceutical Science, King's College London London UK.
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  Data: <searchLink fieldCode="JN" term="%22101605473%22">Food science & nutrition</searchLink> [Food Sci Nutr] 2023 Oct 16; Vol. 12 (1), pp. 280-291. <i>Date of Electronic Publication: </i>2023 Oct 16 (<i>Print Publication: </i>2024).
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              Text: 2023 Oct 16
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