APA (7th ed.) Citation

O, D., VC, F., C, D., & MM, M. (2024). Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry. Foods (Basel, Switzerland), 13(2), . https://doi.org/10.3390/foods13020317

Chicago Style (17th ed.) Citation

O, Dorosh, Fernandes VC, Delerue-Matos C, and Moreira MM. "Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry." Foods (Basel, Switzerland) 13, no. 2 (2024). https://doi.org/10.3390/foods13020317.

MLA (9th ed.) Citation

O, Dorosh, et al. "Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry." Foods (Basel, Switzerland), vol. 13, no. 2, 2024, https://doi.org/10.3390/foods13020317.