JS, M., EY, N., RP, Z., RBA, B., & WMC, A. (2024). How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? Foods (Basel, Switzerland), 13(2), . https://doi.org/10.3390/foods13020338
Chicago Style (17th ed.) CitationJS, Monteiro, Nakano EY, Zandonadi RP, Botelho RBA, and Araújo WMC. "How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines?" Foods (Basel, Switzerland) 13, no. 2 (2024). https://doi.org/10.3390/foods13020338.
MLA (9th ed.) CitationJS, Monteiro, et al. "How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines?" Foods (Basel, Switzerland), vol. 13, no. 2, 2024, https://doi.org/10.3390/foods13020338.
Warning: These citations may not always be 100% accurate.