H, C., AM, B., ME, R., PIHG, S., & MCGJ, B. (2024). Fructose intake from sugar-sweetened beverages is associated with a greater risk of hyperandrogenism in women: UK Biobank cohort study. European journal of endocrinology, 190(1), 104. https://doi.org/10.1093/ejendo/lvae006
Chicago Style (17th ed.) CitationH, Chen, Buziau AM, Rentería ME, Simons PIHG, and Brouwers MCGJ. "Fructose Intake from Sugar-sweetened Beverages Is Associated with a Greater Risk of Hyperandrogenism in Women: UK Biobank Cohort Study." European Journal of Endocrinology 190, no. 1 (2024): 104. https://doi.org/10.1093/ejendo/lvae006.
MLA (9th ed.) CitationH, Chen, et al. "Fructose Intake from Sugar-sweetened Beverages Is Associated with a Greater Risk of Hyperandrogenism in Women: UK Biobank Cohort Study." European Journal of Endocrinology, vol. 190, no. 1, 2024, p. 104, https://doi.org/10.1093/ejendo/lvae006.