Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study.
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| Title: | Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study. |
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| Authors: | Abd-Alrahman AM; Department Food Science and Technology, Faculty of Home Economics, Al-Azhar University, Tanta, Egypt., Ramadan MM; Department Chemistry of Flavor and Aroma, Food Industry and Nutrition, National Research Centre, Cairo, Egypt., Maraay MF; Microbial Chemistry, National Research Center, Cairo, Egypt., Salem R; Department Food Science and Technology, Faculty of Home Economics, Al-Azhar University, Tanta, Egypt., Saleh FM; Department Food Science and Technology, Faculty of Home Economics, Al-Azhar University, Tanta, Egypt., Hashim MA; International Research Centre 'Biotechnologies of the Third Millennium,' Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia.; Agricultural Research Center, Food Technology Research Institute, Giza, Egypt.; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland., Zhernyakova A; International Research Centre 'Biotechnologies of the Third Millennium,' Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia., El-Messery TM; International Research Centre 'Biotechnologies of the Third Millennium,' Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia. |
| Source: | Frontiers in nutrition [Front Nutr] 2024 Jan 16; Vol. 10, pp. 1280209. Date of Electronic Publication: 2024 Jan 16 (Print Publication: 2023). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 38299181 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Abd-Alrahman+AM%22">Abd-Alrahman AM</searchLink>; Department Food Science and Technology, Faculty of Home Economics, Al-Azhar University, Tanta, Egypt.<br /><searchLink fieldCode="AU" term="%22Ramadan+MM%22">Ramadan MM</searchLink>; Department Chemistry of Flavor and Aroma, Food Industry and Nutrition, National Research Centre, Cairo, Egypt.<br /><searchLink fieldCode="AU" term="%22Maraay+MF%22">Maraay MF</searchLink>; Microbial Chemistry, National Research Center, Cairo, Egypt.<br /><searchLink fieldCode="AU" term="%22Salem+R%22">Salem R</searchLink>; Department Food Science and Technology, Faculty of Home Economics, Al-Azhar University, Tanta, Egypt.<br /><searchLink fieldCode="AU" term="%22Saleh+FM%22">Saleh FM</searchLink>; Department Food Science and Technology, Faculty of Home Economics, Al-Azhar University, Tanta, Egypt.<br /><searchLink fieldCode="AU" term="%22Hashim+MA%22">Hashim MA</searchLink>; International Research Centre 'Biotechnologies of the Third Millennium,' Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia.; Agricultural Research Center, Food Technology Research Institute, Giza, Egypt.; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland.<br /><searchLink fieldCode="AU" term="%22Zhernyakova+A%22">Zhernyakova A</searchLink>; International Research Centre 'Biotechnologies of the Third Millennium,' Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia.<br /><searchLink fieldCode="AU" term="%22El-Messery+TM%22">El-Messery TM</searchLink>; International Research Centre 'Biotechnologies of the Third Millennium,' Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2024 Jan 16; Vol. 10, pp. 1280209. <i>Date of Electronic Publication: </i>2024 Jan 16 (<i>Print Publication: </i>2023). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38299181 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3389/fnut.2023.1280209 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1280209 Titles: – TitleFull: Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Abd-Alrahman AM – PersonEntity: Name: NameFull: Ramadan MM – PersonEntity: Name: NameFull: Maraay MF – PersonEntity: Name: NameFull: Salem R – PersonEntity: Name: NameFull: Saleh FM – PersonEntity: Name: NameFull: Hashim MA – PersonEntity: Name: NameFull: Zhernyakova A – PersonEntity: Name: NameFull: El-Messery TM IsPartOfRelationships: – BibEntity: Dates: – D: 16 M: 01 Text: 2024 Jan 16 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 2296-861X Numbering: – Type: volume Value: 10 Titles: – TitleFull: Frontiers in nutrition Type: main |
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