APA (7th ed.) Citation

IM, E., WH, S., & MA, B. (2024). Nitrogen and spent coffee ground for enhancing nutritional, morphological, flowering and antioxidant properties of Chrysanthemum (Chrysanthemum morfolium Ramat). Plant physiology and biochemistry : PPB, 207, 108406. https://doi.org/10.1016/j.plaphy.2024.108406

Chicago Style (17th ed.) Citation

IM, El-Sayed, Salama WH, and Badr MA. "Nitrogen and Spent Coffee Ground for Enhancing Nutritional, Morphological, Flowering and Antioxidant Properties of Chrysanthemum (Chrysanthemum Morfolium Ramat)." Plant Physiology and Biochemistry : PPB 207 (2024): 108406. https://doi.org/10.1016/j.plaphy.2024.108406.

MLA (9th ed.) Citation

IM, El-Sayed, et al. "Nitrogen and Spent Coffee Ground for Enhancing Nutritional, Morphological, Flowering and Antioxidant Properties of Chrysanthemum (Chrysanthemum Morfolium Ramat)." Plant Physiology and Biochemistry : PPB, vol. 207, 2024, p. 108406, https://doi.org/10.1016/j.plaphy.2024.108406.