LES, N., B, T., WDS, O., PR, R., HT, G., & JL, A. (2024). Multivariate optimization for extraction of 2-methylimidazole and 4-methylimidazole from açaí-based food products using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography-mass spectrometry. Food chemistry, 444, 138593. https://doi.org/10.1016/j.foodchem.2024.138593
Chicago Style (17th ed.) CitationLES, Nascimento, Thapa B, Oliveira WDS, Rodrigues PR, Godoy HT, and Anderson JL. "Multivariate Optimization for Extraction of 2-methylimidazole and 4-methylimidazole from Açaí-based Food Products Using Polymeric Ionic Liquid-based Sorbent Coatings in Solid-phase Microextraction Coupled to Gas Chromatography-mass Spectrometry." Food Chemistry 444 (2024): 138593. https://doi.org/10.1016/j.foodchem.2024.138593.
MLA (9th ed.) CitationLES, Nascimento, et al. "Multivariate Optimization for Extraction of 2-methylimidazole and 4-methylimidazole from Açaí-based Food Products Using Polymeric Ionic Liquid-based Sorbent Coatings in Solid-phase Microextraction Coupled to Gas Chromatography-mass Spectrometry." Food Chemistry, vol. 444, 2024, p. 138593, https://doi.org/10.1016/j.foodchem.2024.138593.
