Multivariate optimization for extraction of 2-methylimidazole and 4-methylimidazole from açaí-based food products using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography-mass spectrometry.
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| Title: | Multivariate optimization for extraction of 2-methylimidazole and 4-methylimidazole from açaí-based food products using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography-mass spectrometry. |
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| Authors: | Nascimento LES; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA 50011, USA., Thapa B; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA 50011, USA., Oliveira WDS; Reference Laboratory for Physical, Sensory and Statistics Analysis, Science and Food Quality Center, Institute of Food Technology (ITAL), Avenida Brasil 2880, 13070-178 Campinas, Sao Paulo, Brazil., Rodrigues PR; Department of Fundamental Chemistry, Institute of Chemistry, University of São Paulo (USP), Avenida Lineu Prestes, 748, 05508-000, Cidade Universitária, São Paulo, SP, Brazil., Godoy HT; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Anderson JL; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA 50011, USA. Electronic address: andersoj@iastate.edu. |
| Source: | Food chemistry [Food Chem] 2024 Jun 30; Vol. 444, pp. 138593. Date of Electronic Publication: 2024 Feb 01. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 38310774 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Multivariate optimization for extraction of 2-methylimidazole and 4-methylimidazole from açaí-based food products using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography-mass spectrometry. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Nascimento+LES%22">Nascimento LES</searchLink>; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA 50011, USA.<br /><searchLink fieldCode="AU" term="%22Thapa+B%22">Thapa B</searchLink>; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA 50011, USA.<br /><searchLink fieldCode="AU" term="%22Oliveira+WDS%22">Oliveira WDS</searchLink>; Reference Laboratory for Physical, Sensory and Statistics Analysis, Science and Food Quality Center, Institute of Food Technology (ITAL), Avenida Brasil 2880, 13070-178 Campinas, Sao Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Rodrigues+PR%22">Rodrigues PR</searchLink>; Department of Fundamental Chemistry, Institute of Chemistry, University of São Paulo (USP), Avenida Lineu Prestes, 748, 05508-000, Cidade Universitária, São Paulo, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Godoy+HT%22">Godoy HT</searchLink>; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Anderson+JL%22">Anderson JL</searchLink>; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA 50011, USA. Electronic address: andersoj@iastate.edu. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2024 Jun 30; Vol. 444, pp. 138593. <i>Date of Electronic Publication: </i>2024 Feb 01. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38310774 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2024.138593 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 138593 Titles: – TitleFull: Multivariate optimization for extraction of 2-methylimidazole and 4-methylimidazole from açaí-based food products using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography-mass spectrometry. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Nascimento LES – PersonEntity: Name: NameFull: Thapa B – PersonEntity: Name: NameFull: Oliveira WDS – PersonEntity: Name: NameFull: Rodrigues PR – PersonEntity: Name: NameFull: Godoy HT – PersonEntity: Name: NameFull: Anderson JL IsPartOfRelationships: – BibEntity: Dates: – D: 30 M: 06 Text: 2024 Jun 30 Type: published Y: 2024 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 444 Titles: – TitleFull: Food chemistry Type: main |
| ResultId | 1 |
