View in EDS

Differences in Portion Sizes in Brazil, France, and the USA.

Saved in:
Bibliographic Details
Title: Differences in Portion Sizes in Brazil, France, and the USA.
Authors: Ruby MB; Department of Psychology, Counselling and Therapy, School of Psychology and Public Health, La Trobe University, Wodonga, VIC 3690, Australia., Alvarenga MS; Program of Post Graduation in Public Health Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, SP, Brazil., Rozin P; Department of Psychology, University of Pennsylvania, Philadelphia, PA 19104, USA.
Source: Foods (Basel, Switzerland) [Foods] 2024 Feb 01; Vol. 13 (3). Date of Electronic Publication: 2024 Feb 01.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 38338589
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Differences in Portion Sizes in Brazil, France, and the USA.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Ruby+MB%22">Ruby MB</searchLink>; Department of Psychology, Counselling and Therapy, School of Psychology and Public Health, La Trobe University, Wodonga, VIC 3690, Australia.<br /><searchLink fieldCode="AU" term="%22Alvarenga+MS%22">Alvarenga MS</searchLink>; Program of Post Graduation in Public Health Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Rozin+P%22">Rozin P</searchLink>; Department of Psychology, University of Pennsylvania, Philadelphia, PA 19104, USA.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2024 Feb 01; Vol. 13 (3). <i>Date of Electronic Publication: </i>2024 Feb 01.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38338589
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/foods13030455
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Differences in Portion Sizes in Brazil, France, and the USA.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Ruby MB
      – PersonEntity:
          Name:
            NameFull: Alvarenga MS
      – PersonEntity:
          Name:
            NameFull: Rozin P
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 02
              Text: 2024 Feb 01
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 2304-8158
          Numbering:
            – Type: volume
              Value: 13
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Foods (Basel, Switzerland)
              Type: main
ResultId 1