APA (7th ed.) Citation

M, Ś., J, R., M, M., P, J., J, M., M, P., & J, W. (2024). Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats. Plant foods for human nutrition (Dordrecht, Netherlands), 79(2), 270. https://doi.org/10.1007/s11130-024-01157-y

Chicago Style (17th ed.) Citation

M, Świeca, Reguła J, Molska M, Jarocki P, Murat J, Pytka M, and Wessely-Szponder J. "Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus Plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats." Plant Foods for Human Nutrition (Dordrecht, Netherlands) 79, no. 2 (2024): 270. https://doi.org/10.1007/s11130-024-01157-y.

MLA (9th ed.) Citation

M, Świeca, et al. "Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus Plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats." Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 79, no. 2, 2024, p. 270, https://doi.org/10.1007/s11130-024-01157-y.