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Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham.

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Title: Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham.
Authors: Babič K; Jožef Stefan International Postgraduate School, Ljubljana, Slovenia.; Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia., Strojnik L; Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia., Ćirić A; Department of Chemistry, Faculty of Science, University of Kragujevac, Kragujevac, Serbia., Ogrinc N; Jožef Stefan International Postgraduate School, Ljubljana, Slovenia.; Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia.
Source: Frontiers in nutrition [Front Nutr] 2024 Feb 01; Vol. 11, pp. 1342417. Date of Electronic Publication: 2024 Feb 01 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Babič+K%22">Babič K</searchLink>; Jožef Stefan International Postgraduate School, Ljubljana, Slovenia.; Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia.<br /><searchLink fieldCode="AU" term="%22Strojnik+L%22">Strojnik L</searchLink>; Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia.<br /><searchLink fieldCode="AU" term="%22Ćirić+A%22">Ćirić A</searchLink>; Department of Chemistry, Faculty of Science, University of Kragujevac, Kragujevac, Serbia.<br /><searchLink fieldCode="AU" term="%22Ogrinc+N%22">Ogrinc N</searchLink>; Jožef Stefan International Postgraduate School, Ljubljana, Slovenia.; Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia.
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  Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2024 Feb 01; Vol. 11, pp. 1342417. <i>Date of Electronic Publication: </i>2024 Feb 01 (<i>Print Publication: </i>2024).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3389/fnut.2024.1342417
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        Text: English
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