APA (7th ed.) Citation

D, A., & K, B. (2025). Antagonistic Effects of Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Foods and Beverages Against Foodborne Pathogens. Probiotics and antimicrobial proteins, 17(3), 1674. https://doi.org/10.1007/s12602-024-10231-5

Chicago Style (17th ed.) Citation

D, Amenu, and Bacha K. "Antagonistic Effects of Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Foods and Beverages Against Foodborne Pathogens." Probiotics and Antimicrobial Proteins 17, no. 3 (2025): 1674. https://doi.org/10.1007/s12602-024-10231-5.

MLA (9th ed.) Citation

D, Amenu, and Bacha K. "Antagonistic Effects of Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Foods and Beverages Against Foodborne Pathogens." Probiotics and Antimicrobial Proteins, vol. 17, no. 3, 2025, p. 1674, https://doi.org/10.1007/s12602-024-10231-5.