Antagonistic Effects of Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Foods and Beverages Against Foodborne Pathogens.
Saved in:
| Title: | Antagonistic Effects of Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Foods and Beverages Against Foodborne Pathogens. |
|---|---|
| Authors: | Amenu D; Department of Biology, College of Natural Sciences, Jimma University, P.O. Box: 378, Jimma, Ethiopia. wadadesalegn@gmail.com.; Department of Biology, College of Natural and Computational Sciences, Wollega University, P.O Box: 395, Nekemte, Oromia, Ethiopia. wadadesalegn@gmail.com., Bacha K; Department of Biology, College of Natural Sciences, Jimma University, P.O. Box: 378, Jimma, Ethiopia. |
| Source: | Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2025 Jun; Vol. 17 (3), pp. 1674-1687. Date of Electronic Publication: 2024 Feb 21. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1867-1314 |
|---|---|
| DOI: | 10.1007/s12602-024-10231-5 |
