R, T., S, L., DM, M., O, L., I, L., D, A., . . . A, S. (2024). 9-cis beta-carotene-enriched diet significantly improved cognition and decreased Alzheimer's disease neuropathology and neuroinflammation in Alzheimer's disease-like mouse models. Neurobiology of aging, 133, 16. https://doi.org/10.1016/j.neurobiolaging.2023.09.005
Chicago Style (17th ed.) CitationR, Twitto-Greenberg, et al. "9-cis Beta-carotene-enriched Diet Significantly Improved Cognition and Decreased Alzheimer's Disease Neuropathology and Neuroinflammation in Alzheimer's Disease-like Mouse Models." Neurobiology of Aging 133 (2024): 16. https://doi.org/10.1016/j.neurobiolaging.2023.09.005.
MLA (9th ed.) CitationR, Twitto-Greenberg, et al. "9-cis Beta-carotene-enriched Diet Significantly Improved Cognition and Decreased Alzheimer's Disease Neuropathology and Neuroinflammation in Alzheimer's Disease-like Mouse Models." Neurobiology of Aging, vol. 133, 2024, p. 16, https://doi.org/10.1016/j.neurobiolaging.2023.09.005.