C, F., Y, W., Z, C., Z, S., YY, S., MJT, R., . . . N, Z. (2024). A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β-glucosidase production Lactiplantibacillus plantarum. Journal of the science of food and agriculture, 104(10), 5869. https://doi.org/10.1002/jsfa.13412
Chicago Style (17th ed.) CitationC, Feng, Wu Y, Cai Z, Song Z, Shim YY, Reaney MJT, Wang Y, and Zhang N. "A Comparative Study on Flaxseed Lignan Biotransformation Through Resting Cell Catalysis and Microbial Fermentation by β-glucosidase Production Lactiplantibacillus Plantarum." Journal of the Science of Food and Agriculture 104, no. 10 (2024): 5869. https://doi.org/10.1002/jsfa.13412.
MLA (9th ed.) CitationC, Feng, et al. "A Comparative Study on Flaxseed Lignan Biotransformation Through Resting Cell Catalysis and Microbial Fermentation by β-glucosidase Production Lactiplantibacillus Plantarum." Journal of the Science of Food and Agriculture, vol. 104, no. 10, 2024, p. 5869, https://doi.org/10.1002/jsfa.13412.