APA (7th ed.) Citation

DWK, T., H, Z., A, C., H, C., B, B., AK, B., . . . JE, K. (2024). Effects of wolfberry (Lycium barbarum) consumption on the human plasma lipidome and its association with cardiovascular disease risk factors: A randomized controlled trial of middle-aged and older adults. Frontiers in nutrition, 11, 1258570. https://doi.org/10.3389/fnut.2024.1258570

Chicago Style (17th ed.) Citation

DWK, Toh, Zhou H, Cazenave-Gassiot A, Choi H, Burla B, Bendt AK, Wenk MR, Ling LH, and Kim JE. "Effects of Wolfberry (Lycium Barbarum) Consumption on the Human Plasma Lipidome and Its Association with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial of Middle-aged and Older Adults." Frontiers in Nutrition 11 (2024): 1258570. https://doi.org/10.3389/fnut.2024.1258570.

MLA (9th ed.) Citation

DWK, Toh, et al. "Effects of Wolfberry (Lycium Barbarum) Consumption on the Human Plasma Lipidome and Its Association with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial of Middle-aged and Older Adults." Frontiers in Nutrition, vol. 11, 2024, p. 1258570, https://doi.org/10.3389/fnut.2024.1258570.