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Effects of wolfberry (Lycium barbarum) consumption on the human plasma lipidome and its association with cardiovascular disease risk factors: a randomized controlled trial of middle-aged and older adults.

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Title: Effects of wolfberry (Lycium barbarum) consumption on the human plasma lipidome and its association with cardiovascular disease risk factors: a randomized controlled trial of middle-aged and older adults.
Authors: Toh DWK; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore, Singapore., Zhou H; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore, Singapore., Cazenave-Gassiot A; Department of Biochemistry and Precision Medicine TRP, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.; Singapore Lipidomics Incubator (SLING), Life Sciences Institute, National University of Singapore, Singapore, Singapore., Choi H; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore., Burla B; Singapore Lipidomics Incubator (SLING), Life Sciences Institute, National University of Singapore, Singapore, Singapore., Bendt AK; Singapore Lipidomics Incubator (SLING), Life Sciences Institute, National University of Singapore, Singapore, Singapore., Wenk MR; Department of Biochemistry and Precision Medicine TRP, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.; Singapore Lipidomics Incubator (SLING), Life Sciences Institute, National University of Singapore, Singapore, Singapore., Ling LH; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.; Department of Cardiology, National University Heart Centre, Singapore, Singapore., Kim JE; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore, Singapore.
Source: Frontiers in nutrition [Front Nutr] 2024 Feb 19; Vol. 11, pp. 1258570. Date of Electronic Publication: 2024 Feb 19 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
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  Data: Effects of wolfberry (Lycium barbarum) consumption on the human plasma lipidome and its association with cardiovascular disease risk factors: a randomized controlled trial of middle-aged and older adults.
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  Data: <searchLink fieldCode="AU" term="%22Toh+DWK%22">Toh DWK</searchLink>; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore, Singapore.<br /><searchLink fieldCode="AU" term="%22Zhou+H%22">Zhou H</searchLink>; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore, Singapore.<br /><searchLink fieldCode="AU" term="%22Cazenave-Gassiot+A%22">Cazenave-Gassiot A</searchLink>; Department of Biochemistry and Precision Medicine TRP, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.; Singapore Lipidomics Incubator (SLING), Life Sciences Institute, National University of Singapore, Singapore, Singapore.<br /><searchLink fieldCode="AU" term="%22Choi+H%22">Choi H</searchLink>; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.<br /><searchLink fieldCode="AU" term="%22Burla+B%22">Burla B</searchLink>; Singapore Lipidomics Incubator (SLING), Life Sciences Institute, National University of Singapore, Singapore, Singapore.<br /><searchLink fieldCode="AU" term="%22Bendt+AK%22">Bendt AK</searchLink>; Singapore Lipidomics Incubator (SLING), Life Sciences Institute, National University of Singapore, Singapore, Singapore.<br /><searchLink fieldCode="AU" term="%22Wenk+MR%22">Wenk MR</searchLink>; Department of Biochemistry and Precision Medicine TRP, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.; Singapore Lipidomics Incubator (SLING), Life Sciences Institute, National University of Singapore, Singapore, Singapore.<br /><searchLink fieldCode="AU" term="%22Ling+LH%22">Ling LH</searchLink>; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.; Department of Cardiology, National University Heart Centre, Singapore, Singapore.<br /><searchLink fieldCode="AU" term="%22Kim+JE%22">Kim JE</searchLink>; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore, Singapore.
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              Text: 2024 Feb 19
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