Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial.

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Title: Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial.
Authors: Yunus FM; College of Pharmacy and Nutrition, The University of Saskatchewan, Saskatoon, SK, Canada; Department of Psychology and Neuroscience, Dalhousie University, Halifax, NS, Canada., Jalal C; Evaluation and Strategic Research, Nutrition International, Ottawa, ON, Canada., Das A; Civil Surgeon Office, Ministry of Health and Family Welfare, Jashore, Bangladesh., Afsana K; James P Grant School of Public Health, BRAC University, Mohakhali, Dhaka, Bangladesh., Podder R; College of Agriculture and Bio-resources, The University of Saskatchewan, Saskatoon, SK, Canada., Vandenberg A; College of Agriculture and Bio-resources, The University of Saskatchewan, Saskatoon, SK, Canada., DellaValle DM; Department of Health and Human Performance, King's College, Wilkes-Barre, PA, United States. Electronic address: dianedellavalle@kings.edu.
Source: The Journal of nutrition [J Nutr] 2024 May; Vol. 154 (5), pp. 1686-1698. Date of Electronic Publication: 2024 Mar 06.
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial.
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  Data: <searchLink fieldCode="AU" term="%22Yunus+FM%22">Yunus FM</searchLink>; College of Pharmacy and Nutrition, The University of Saskatchewan, Saskatoon, SK, Canada; Department of Psychology and Neuroscience, Dalhousie University, Halifax, NS, Canada.<br /><searchLink fieldCode="AU" term="%22Jalal+C%22">Jalal C</searchLink>; Evaluation and Strategic Research, Nutrition International, Ottawa, ON, Canada.<br /><searchLink fieldCode="AU" term="%22Das+A%22">Das A</searchLink>; Civil Surgeon Office, Ministry of Health and Family Welfare, Jashore, Bangladesh.<br /><searchLink fieldCode="AU" term="%22Afsana+K%22">Afsana K</searchLink>; James P Grant School of Public Health, BRAC University, Mohakhali, Dhaka, Bangladesh.<br /><searchLink fieldCode="AU" term="%22Podder+R%22">Podder R</searchLink>; College of Agriculture and Bio-resources, The University of Saskatchewan, Saskatoon, SK, Canada.<br /><searchLink fieldCode="AU" term="%22Vandenberg+A%22">Vandenberg A</searchLink>; College of Agriculture and Bio-resources, The University of Saskatchewan, Saskatoon, SK, Canada.<br /><searchLink fieldCode="AU" term="%22DellaValle+DM%22">DellaValle DM</searchLink>; Department of Health and Human Performance, King's College, Wilkes-Barre, PA, United States. Electronic address: dianedellavalle@kings.edu.
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  Data: <searchLink fieldCode="JN" term="%220404243%22">The Journal of nutrition</searchLink> [J Nutr] 2024 May; Vol. 154 (5), pp. 1686-1698. <i>Date of Electronic Publication: </i>2024 Mar 06.
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        Value: 10.1016/j.tjnut.2024.03.005
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              Text: 2024 May
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