D, F., M, C., G, G., V, C., G, P., ND, S., . . . M, B. (2024). Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1236, 124074. https://doi.org/10.1016/j.jchromb.2024.124074
Chicago Style (17th ed.) CitationD, Ferrara, et al. "Composition and Nutritional Values of Fatty Acids in Marine Organisms by One-step Microwave-assisted Extraction/derivatization and Comprehensive Two-dimensional Gas Chromatography -flame Ionization Detector." Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences 1236 (2024): 124074. https://doi.org/10.1016/j.jchromb.2024.124074.
MLA (9th ed.) CitationD, Ferrara, et al. "Composition and Nutritional Values of Fatty Acids in Marine Organisms by One-step Microwave-assisted Extraction/derivatization and Comprehensive Two-dimensional Gas Chromatography -flame Ionization Detector." Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, vol. 1236, 2024, p. 124074, https://doi.org/10.1016/j.jchromb.2024.124074.
