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Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector.

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Title: Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector.
Authors: Ferrara D; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, Gembloux 5030, Belgium; Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Via Pietro Giuria 9, I-10125 Torino, Italy., Cescon M; Department of Chemical, Pharmaceutical, and Agricultural Sciences, Via Luigi Borsari 46, University of Ferrara, 44121 Ferrara, Italy., Giacoppo G; Department of Chemical, Pharmaceutical, and Agricultural Sciences, Via Luigi Borsari 46, University of Ferrara, 44121 Ferrara, Italy., Costa V; Department of Environmental and Prevention Sciences, University of Ferrara, Via L. Borsari 46, 44121 Ferrara, Italy., Purcaro G; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, Gembloux 5030, Belgium., Spadafora ND; Department of Chemical, Pharmaceutical, and Agricultural Sciences, Via Luigi Borsari 46, University of Ferrara, 44121 Ferrara, Italy., Cordero C; Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Via Pietro Giuria 9, I-10125 Torino, Italy., Pasti L; Department of Environmental and Prevention Sciences, University of Ferrara, Via L. Borsari 46, 44121 Ferrara, Italy. Electronic address: luisa.pasti@unife.it., Cavazzini A; Department of Chemical, Pharmaceutical, and Agricultural Sciences, Via Luigi Borsari 46, University of Ferrara, 44121 Ferrara, Italy., Beccaria M; Department of Chemical, Pharmaceutical, and Agricultural Sciences, Via Luigi Borsari 46, University of Ferrara, 44121 Ferrara, Italy; Organic and Biological Analytical Chemistry Group, MolSys Research Unit, University of Liège, Liège, Belgium. Electronic address: marco.beccaria@unife.it.
Source: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2024 Apr 01; Vol. 1236, pp. 124074. Date of Electronic Publication: 2024 Mar 02.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 101139554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-376X (Electronic) Linking ISSN: 15700232 NLM ISO Abbreviation: J Chromatogr B Analyt Technol Biomed Life Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector.
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  Data: <searchLink fieldCode="AU" term="%22Ferrara+D%22">Ferrara D</searchLink>; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, Gembloux 5030, Belgium; Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Via Pietro Giuria 9, I-10125 Torino, Italy.<br /><searchLink fieldCode="AU" term="%22Cescon+M%22">Cescon M</searchLink>; Department of Chemical, Pharmaceutical, and Agricultural Sciences, Via Luigi Borsari 46, University of Ferrara, 44121 Ferrara, Italy.<br /><searchLink fieldCode="AU" term="%22Giacoppo+G%22">Giacoppo G</searchLink>; Department of Chemical, Pharmaceutical, and Agricultural Sciences, Via Luigi Borsari 46, University of Ferrara, 44121 Ferrara, Italy.<br /><searchLink fieldCode="AU" term="%22Costa+V%22">Costa V</searchLink>; Department of Environmental and Prevention Sciences, University of Ferrara, Via L. Borsari 46, 44121 Ferrara, Italy.<br /><searchLink fieldCode="AU" term="%22Purcaro+G%22">Purcaro G</searchLink>; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, Gembloux 5030, Belgium.<br /><searchLink fieldCode="AU" term="%22Spadafora+ND%22">Spadafora ND</searchLink>; Department of Chemical, Pharmaceutical, and Agricultural Sciences, Via Luigi Borsari 46, University of Ferrara, 44121 Ferrara, Italy.<br /><searchLink fieldCode="AU" term="%22Cordero+C%22">Cordero C</searchLink>; Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Via Pietro Giuria 9, I-10125 Torino, Italy.<br /><searchLink fieldCode="AU" term="%22Pasti+L%22">Pasti L</searchLink>; Department of Environmental and Prevention Sciences, University of Ferrara, Via L. Borsari 46, 44121 Ferrara, Italy. Electronic address: luisa.pasti@unife.it.<br /><searchLink fieldCode="AU" term="%22Cavazzini+A%22">Cavazzini A</searchLink>; Department of Chemical, Pharmaceutical, and Agricultural Sciences, Via Luigi Borsari 46, University of Ferrara, 44121 Ferrara, Italy.<br /><searchLink fieldCode="AU" term="%22Beccaria+M%22">Beccaria M</searchLink>; Department of Chemical, Pharmaceutical, and Agricultural Sciences, Via Luigi Borsari 46, University of Ferrara, 44121 Ferrara, Italy; Organic and Biological Analytical Chemistry Group, MolSys Research Unit, University of Liège, Liège, Belgium. Electronic address: marco.beccaria@unife.it.
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              Text: 2024 Apr 01
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