Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector. - Ferrara D; Cescon M; Giacoppo G; Costa V; Purcaro G; Spadafora ND; Cordero C; Pasti L; Cavazzini A; Beccaria M (Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2024)