| Authors: |
Ferrara D; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, Gembloux 5030, Belgium; Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Via Pietro Giuria 9, I-10125 Torino, Italy., Cescon M; Department of Chemical, Pharmaceutical, and Agricultural Sciences, Via Luigi Borsari 46, University of Ferrara, 44121 Ferrara, Italy., Giacoppo G; Department of Chemical, Pharmaceutical, and Agricultural Sciences, Via Luigi Borsari 46, University of Ferrara, 44121 Ferrara, Italy., Costa V; Department of Environmental and Prevention Sciences, University of Ferrara, Via L. Borsari 46, 44121 Ferrara, Italy., Purcaro G; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, Gembloux 5030, Belgium., Spadafora ND; Department of Chemical, Pharmaceutical, and Agricultural Sciences, Via Luigi Borsari 46, University of Ferrara, 44121 Ferrara, Italy., Cordero C; Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Via Pietro Giuria 9, I-10125 Torino, Italy., Pasti L; Department of Environmental and Prevention Sciences, University of Ferrara, Via L. Borsari 46, 44121 Ferrara, Italy. Electronic address: luisa.pasti@unife.it., Cavazzini A; Department of Chemical, Pharmaceutical, and Agricultural Sciences, Via Luigi Borsari 46, University of Ferrara, 44121 Ferrara, Italy., Beccaria M; Department of Chemical, Pharmaceutical, and Agricultural Sciences, Via Luigi Borsari 46, University of Ferrara, 44121 Ferrara, Italy; Organic and Biological Analytical Chemistry Group, MolSys Research Unit, University of Liège, Liège, Belgium. Electronic address: marco.beccaria@unife.it. |
