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Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods.

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Title: Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods.
Authors: Ruby MB; Department of Psychology, Counselling and Therapy, La Trobe University, Bundoora, Australia. Electronic address: m.ruby@latrobe.edu.au., Graça J; University of Groningen, Groningen, the Netherlands; Instituto de Ciências Sociais da Universidade de Lisboa (ICS-ULisboa), Lisboa, Portugal., Olli E; ProVeg International, Germany.
Source: Appetite [Appetite] 2024 Jun 01; Vol. 197, pp. 107288. Date of Electronic Publication: 2024 Mar 11.
Publication Type: Journal Article
Journal Info: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE
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  Data: <searchLink fieldCode="AU" term="%22Ruby+MB%22">Ruby MB</searchLink>; Department of Psychology, Counselling and Therapy, La Trobe University, Bundoora, Australia. Electronic address: m.ruby@latrobe.edu.au.<br /><searchLink fieldCode="AU" term="%22Graça+J%22">Graça J</searchLink>; University of Groningen, Groningen, the Netherlands; Instituto de Ciências Sociais da Universidade de Lisboa (ICS-ULisboa), Lisboa, Portugal.<br /><searchLink fieldCode="AU" term="%22Olli+E%22">Olli E</searchLink>; ProVeg International, Germany.
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        Value: 10.1016/j.appet.2024.107288
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      – TitleFull: Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods.
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              Text: 2024 Jun 01
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              Y: 2024
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