APA (7th ed.) Citation

VB, F., LM, D. S. L., K, d. M. M., FC, G., GG, G., MAV, S., . . . SP, d. V. (2024). Caatinga, Amazon and Atlantic Forest as natural sources for microbial lignocellulolytic enzymes. Archives of microbiology, 206(4), 161. https://doi.org/10.1007/s00203-024-03883-y

Chicago Style (17th ed.) Citation

VB, Ferrari, et al. "Caatinga, Amazon and Atlantic Forest as Natural Sources for Microbial Lignocellulolytic Enzymes." Archives of Microbiology 206, no. 4 (2024): 161. https://doi.org/10.1007/s00203-024-03883-y.

MLA (9th ed.) Citation

VB, Ferrari, et al. "Caatinga, Amazon and Atlantic Forest as Natural Sources for Microbial Lignocellulolytic Enzymes." Archives of Microbiology, vol. 206, no. 4, 2024, p. 161, https://doi.org/10.1007/s00203-024-03883-y.