APA (7th ed.) Citation

K, P., M, A., P, R., K, D., KR, V., & JC, A. (2024). Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella enterica and Escherichia coli O157. Journal of food protection, 87(5), 100252. https://doi.org/10.1016/j.jfp.2024.100252

Chicago Style (17th ed.) Citation

K, Patil, Adhikari M, Rubinelli P, Desiree K, Vierck KR, and Acuff JC. "Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella Enterica and Escherichia Coli O157." Journal of Food Protection 87, no. 5 (2024): 100252. https://doi.org/10.1016/j.jfp.2024.100252.

MLA (9th ed.) Citation

K, Patil, et al. "Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella Enterica and Escherichia Coli O157." Journal of Food Protection, vol. 87, no. 5, 2024, p. 100252, https://doi.org/10.1016/j.jfp.2024.100252.