| Authors: |
Woodhouse JN; Department of Plankton and Microbial Ecology, Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB), 16775 Stechlin, Germany., Burford MA; Australian Rivers Institute, and School of Environment and Science, Griffith University, Brisbane, Australia., Neilan BA; School of Environmental and Life Sciences, The University of Newcastle, Callaghan 2308, NSW, Australia., Jex A; Population Health and Immunity, Walter and Eliza Hall Institute of Medical Research, Parkville, VIC, Australia; Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC, Australia., Tichkule S; Population Health and Immunity, Walter and Eliza Hall Institute of Medical Research, Parkville, VIC, Australia; Department of Medical Biology, University of Melbourne, Melbourne, Australia., Sivonen K; Department of Microbiology, University of Helsinki, Viikinkaari 9, FI-00014 Helsinki, Finland., Fewer DP; Department of Microbiology, University of Helsinki, Viikinkaari 9, FI-00014 Helsinki, Finland., Grossart HP; Department of Plankton and Microbial Ecology, Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB), 16775 Stechlin, Germany; Department of Biochemistry and Biology, Potsdam University, 14469 Potsdam, Germany., Willis A; Australian Rivers Institute, and School of Environment and Science, Griffith University, Brisbane, Australia. Electronic address: anusuya.willis@csiro.au. |
