RS, S., & TJ, J. (2024). Assessing the Risk of Antimicrobial Resistant Enterococcal Infections in Humans Due to Bacitracin Usage in Poultry. Journal of food protection, 87(5), 100267. https://doi.org/10.1016/j.jfp.2024.100267
Chicago Style (17th ed.) CitationRS, Singer, and Johnson TJ. "Assessing the Risk of Antimicrobial Resistant Enterococcal Infections in Humans Due to Bacitracin Usage in Poultry." Journal of Food Protection 87, no. 5 (2024): 100267. https://doi.org/10.1016/j.jfp.2024.100267.
MLA (9th ed.) CitationRS, Singer, and Johnson TJ. "Assessing the Risk of Antimicrobial Resistant Enterococcal Infections in Humans Due to Bacitracin Usage in Poultry." Journal of Food Protection, vol. 87, no. 5, 2024, p. 100267, https://doi.org/10.1016/j.jfp.2024.100267.