AK, K., S, W., K, T., A, M., J, S., & JC, A. (2024). Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale. Journal of food protection, 87(5), 100264. https://doi.org/10.1016/j.jfp.2024.100264
Chicago Style (17th ed.) CitationAK, Khattra, Wason S, Thompson K, Mauromoustakos A, Subbiah J, and Acuff JC. "Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale." Journal of Food Protection 87, no. 5 (2024): 100264. https://doi.org/10.1016/j.jfp.2024.100264.
MLA (9th ed.) CitationAK, Khattra, et al. "Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale." Journal of Food Protection, vol. 87, no. 5, 2024, p. 100264, https://doi.org/10.1016/j.jfp.2024.100264.