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Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale.

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Title: Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale.
Authors: Khattra AK; Department of Food Science, University of Arkansas System Division of Agriculture, Fayetteville, AR, USA., Wason S; Department of Food Science, University of Arkansas System Division of Agriculture, Fayetteville, AR, USA., Thompson K; Center for Agricultural Data Analytics, University of Arkansas System Division of Agriculture, Fayetteville, AR, USA., Mauromoustakos A; Center for Agricultural Data Analytics, University of Arkansas System Division of Agriculture, Fayetteville, AR, USA., Subbiah J; Department of Food Science, University of Arkansas System Division of Agriculture, Fayetteville, AR, USA., Acuff JC; Food Microbiology & Safety, Department of Food Science, University of Arkansas, N206, 2650 N. Young Ave., Fayetteville, AR 72704, USA. Electronic address: jcacuff@uark.edu.
Source: Journal of food protection [J Food Prot] 2024 May; Vol. 87 (5), pp. 100264. Date of Electronic Publication: 2024 Mar 15.
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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        Value: 10.1016/j.jfp.2024.100264
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        Text: English
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              Text: 2024 May
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