H, A., AS, S., JB, R., FK, T., & M, P. (2024). An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation. Carbohydrate polymers, 333, 121978. https://doi.org/10.1016/j.carbpol.2024.121978
Chicago Style (17th ed.) CitationH, Araújo-Rodrigues, Sousa AS, Relvas JB, Tavaria FK, and Pintado M. "An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation." Carbohydrate Polymers 333 (2024): 121978. https://doi.org/10.1016/j.carbpol.2024.121978.
MLA (9th ed.) CitationH, Araújo-Rodrigues, et al. "An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation." Carbohydrate Polymers, vol. 333, 2024, p. 121978, https://doi.org/10.1016/j.carbpol.2024.121978.