The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivity.
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| Title: | The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivity. |
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| Authors: | Ricci S; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210-1007, United States.; Department of Food Science, University of Parma, Science Area Park, 27/ A, 43124 Parma, Italy., Kim MS; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210-1007, United States., Simons CT; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210-1007, United States. |
| Source: | Chemical senses [Chem Senses] 2024 Jan 01; Vol. 49. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print Cited Medium: Internet ISSN: 1464-3553 (Electronic) Linking ISSN: 0379864X NLM ISO Abbreviation: Chem Senses Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 38526180 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivity. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Ricci+S%22">Ricci S</searchLink>; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210-1007, United States.; Department of Food Science, University of Parma, Science Area Park, 27/ A, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Kim+MS%22">Kim MS</searchLink>; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210-1007, United States.<br /><searchLink fieldCode="AU" term="%22Simons+CT%22">Simons CT</searchLink>; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210-1007, United States. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228217190%22">Chemical senses</searchLink> [Chem Senses] 2024 Jan 01; Vol. 49. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Oxford+University+Press%22">Oxford University Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8217190 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1464-3553 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220379864X%22">0379864X </searchLink><i>NLM ISO Abbreviation: </i>Chem Senses <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38526180 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1093/chemse/bjae013 Languages: – Code: eng Text: English Titles: – TitleFull: The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivity. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ricci S – PersonEntity: Name: NameFull: Kim MS – PersonEntity: Name: NameFull: Simons CT IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2024 Jan 01 Type: published Y: 2024 Identifiers: – Type: issn-electronic Value: 1464-3553 Numbering: – Type: volume Value: 49 Titles: – TitleFull: Chemical senses Type: main |
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