APA (7th ed.) Citation

WB, G. (2024). The present understanding of the effects of dietary red meat and the Mediterranean diet on rheumatoid arthritis. Rheumatology international, 44(8), 1581. https://doi.org/10.1007/s00296-024-05587-4

Chicago Style (17th ed.) Citation

WB, Grant. "The Present Understanding of the Effects of Dietary Red Meat and the Mediterranean Diet on Rheumatoid Arthritis." Rheumatology International 44, no. 8 (2024): 1581. https://doi.org/10.1007/s00296-024-05587-4.

MLA (9th ed.) Citation

WB, Grant. "The Present Understanding of the Effects of Dietary Red Meat and the Mediterranean Diet on Rheumatoid Arthritis." Rheumatology International, vol. 44, no. 8, 2024, p. 1581, https://doi.org/10.1007/s00296-024-05587-4.