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The present understanding of the effects of dietary red meat and the Mediterranean diet on rheumatoid arthritis.

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Title: The present understanding of the effects of dietary red meat and the Mediterranean diet on rheumatoid arthritis.
Authors: Grant WB; Sunlight, Nutrition and Health Research Center, 1745 Pacific Ave., Suite 504, San Francisco, CA, 94109, USA. wbgrant@infionline.net.
Source: Rheumatology international [Rheumatol Int] 2024 Aug; Vol. 44 (8), pp. 1581-1583. Date of Electronic Publication: 2024 Mar 27.
Publication Type: Letter
Journal Info: Publisher: Springer International Country of Publication: Germany NLM ID: 8206885 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1437-160X (Electronic) Linking ISSN: 01728172 NLM ISO Abbreviation: Rheumatol Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Editorial & Opinion
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+International%22">Springer International </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>8206885 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1437-160X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201728172%22">01728172 </searchLink><i>NLM ISO Abbreviation: </i>Rheumatol Int <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38532174
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      – Type: doi
        Value: 10.1007/s00296-024-05587-4
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      – Code: eng
        Text: English
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        StartPage: 1581
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      – TitleFull: The present understanding of the effects of dietary red meat and the Mediterranean diet on rheumatoid arthritis.
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            – D: 01
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              Text: 2024 Aug
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              Value: 44
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              Value: 8
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