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Effect of Mollusca shell extracts on inhibition of kimchi over-acidification.

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Bibliographic Details
Title:	Effect of Mollusca shell extracts on inhibition of kimchi over-acidification.
Authors:	Lee MJ; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Park SJ; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Oh SJ; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Yun YR; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Choi YJ; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Kim EH; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Lee MA; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Min SG; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Yang JH; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Chung YB; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Park SH; World Institute of Kimchi, Gwangju, 61755, Republic of Korea.
Source:	Heliyon [Heliyon] 2024 Mar 19; Vol. 10 (6), pp. e28164. Date of Electronic Publication: 2024 Mar 19 (Print Publication: 2024).
Publication Type:	Journal Article
Journal Info:	Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2405-8440
DOI:	10.1016/j.heliyon.2024.e28164