Effect of Mollusca shell extracts on inhibition of kimchi over-acidification.

Saved in:
Bibliographic Details
Title: Effect of Mollusca shell extracts on inhibition of kimchi over-acidification.
Authors: Lee MJ; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Park SJ; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Oh SJ; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Yun YR; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Choi YJ; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Kim EH; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Lee MA; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Min SG; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Yang JH; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Chung YB; World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Park SH; World Institute of Kimchi, Gwangju, 61755, Republic of Korea.
Source: Heliyon [Heliyon] 2024 Mar 19; Vol. 10 (6), pp. e28164. Date of Electronic Publication: 2024 Mar 19 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 38545191
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Effect of Mollusca shell extracts on inhibition of kimchi over-acidification.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Lee+MJ%22">Lee MJ</searchLink>; World Institute of Kimchi, Gwangju, 61755, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Park+SJ%22">Park SJ</searchLink>; World Institute of Kimchi, Gwangju, 61755, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Oh+SJ%22">Oh SJ</searchLink>; World Institute of Kimchi, Gwangju, 61755, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Yun+YR%22">Yun YR</searchLink>; World Institute of Kimchi, Gwangju, 61755, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Choi+YJ%22">Choi YJ</searchLink>; World Institute of Kimchi, Gwangju, 61755, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+EH%22">Kim EH</searchLink>; World Institute of Kimchi, Gwangju, 61755, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+MA%22">Lee MA</searchLink>; World Institute of Kimchi, Gwangju, 61755, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Min+SG%22">Min SG</searchLink>; World Institute of Kimchi, Gwangju, 61755, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Yang+JH%22">Yang JH</searchLink>; World Institute of Kimchi, Gwangju, 61755, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Chung+YB%22">Chung YB</searchLink>; World Institute of Kimchi, Gwangju, 61755, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Park+SH%22">Park SH</searchLink>; World Institute of Kimchi, Gwangju, 61755, Republic of Korea.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101672560%22">Heliyon</searchLink> [Heliyon] 2024 Mar 19; Vol. 10 (6), pp. e28164. <i>Date of Electronic Publication: </i>2024 Mar 19 (<i>Print Publication: </i>2024).
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101672560 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2405-8440 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2224058440%22">24058440 </searchLink><i>NLM ISO Abbreviation: </i>Heliyon <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38545191
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.heliyon.2024.e28164
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: e28164
    Titles:
      – TitleFull: Effect of Mollusca shell extracts on inhibition of kimchi over-acidification.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Lee MJ
      – PersonEntity:
          Name:
            NameFull: Park SJ
      – PersonEntity:
          Name:
            NameFull: Oh SJ
      – PersonEntity:
          Name:
            NameFull: Yun YR
      – PersonEntity:
          Name:
            NameFull: Choi YJ
      – PersonEntity:
          Name:
            NameFull: Kim EH
      – PersonEntity:
          Name:
            NameFull: Lee MA
      – PersonEntity:
          Name:
            NameFull: Min SG
      – PersonEntity:
          Name:
            NameFull: Yang JH
      – PersonEntity:
          Name:
            NameFull: Chung YB
      – PersonEntity:
          Name:
            NameFull: Park SH
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 19
              M: 03
              Text: 2024 Mar 19
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 2405-8440
          Numbering:
            – Type: volume
              Value: 10
            – Type: issue
              Value: 6
          Titles:
            – TitleFull: Heliyon
              Type: main
ResultId 1