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Lipid incorporated biopolymer based edible films and coatings in food packaging: A review.

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Title: Lipid incorporated biopolymer based edible films and coatings in food packaging: A review.
Authors: Devi LS; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, BTR, Assam, 783370, India., Jaiswal AK; Sustainable Packaging & Bioproducts Research (SPBR) Group, School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin, D07 ADY7, Ireland.; Sustainability and Health Research Hub, Technological University Dublin, City Campus, Grangegorman, Dublin, D07 H6K8, Ireland., Jaiswal S; Sustainable Packaging & Bioproducts Research (SPBR) Group, School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin, D07 ADY7, Ireland.; Sustainability and Health Research Hub, Technological University Dublin, City Campus, Grangegorman, Dublin, D07 H6K8, Ireland.
Source: Current research in food science [Curr Res Food Sci] 2024 Mar 15; Vol. 8, pp. 100720. Date of Electronic Publication: 2024 Mar 15 (Print Publication: 2024).
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Devi+LS%22">Devi LS</searchLink>; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, BTR, Assam, 783370, India.<br /><searchLink fieldCode="AU" term="%22Jaiswal+AK%22">Jaiswal AK</searchLink>; Sustainable Packaging & Bioproducts Research (SPBR) Group, School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin, D07 ADY7, Ireland.; Sustainability and Health Research Hub, Technological University Dublin, City Campus, Grangegorman, Dublin, D07 H6K8, Ireland.<br /><searchLink fieldCode="AU" term="%22Jaiswal+S%22">Jaiswal S</searchLink>; Sustainable Packaging & Bioproducts Research (SPBR) Group, School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin, D07 ADY7, Ireland.; Sustainability and Health Research Hub, Technological University Dublin, City Campus, Grangegorman, Dublin, D07 H6K8, Ireland.
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  Data: <searchLink fieldCode="JN" term="%22101771059%22">Current research in food science</searchLink> [Curr Res Food Sci] 2024 Mar 15; Vol. 8, pp. 100720. <i>Date of Electronic Publication: </i>2024 Mar 15 (<i>Print Publication: </i>2024).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+B%2EV%22">Elsevier B.V </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101771059 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2665-9271 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226659271%22">26659271 </searchLink><i>NLM ISO Abbreviation: </i>Curr Res Food Sci <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1016/j.crfs.2024.100720
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              Text: 2024 Mar 15
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