APA (7th ed.) Citation

AI, Y., B, K., SH, J., HI, J., H, C., KH, K., . . . NR, S. (2024). Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood. Journal of microbiology (Seoul, Korea), 62(4), 285. https://doi.org/10.1007/s12275-024-00106-3

Chicago Style (17th ed.) Citation

AI, Yang, Kim B, Joe SH, Joe HI, Choe H, Kim KH, Jun MO, and Shin NR. "Sporosarcina Jeotgali Sp. Nov., Sporosarcina Oncorhynchi Sp. Nov., and Sporosarcina Trichiuri Sp. Nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood." Journal of Microbiology (Seoul, Korea) 62, no. 4 (2024): 285. https://doi.org/10.1007/s12275-024-00106-3.

MLA (9th ed.) Citation

AI, Yang, et al. "Sporosarcina Jeotgali Sp. Nov., Sporosarcina Oncorhynchi Sp. Nov., and Sporosarcina Trichiuri Sp. Nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood." Journal of Microbiology (Seoul, Korea), vol. 62, no. 4, 2024, p. 285, https://doi.org/10.1007/s12275-024-00106-3.