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Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood.

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Title: Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood.
Authors: Yang AI; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, 56212, Republic of Korea.; Department of Biology, Kyung Hee University, Seoul, 02447, Republic of Korea., Kim B; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, 56212, Republic of Korea., Joe SH; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, 56212, Republic of Korea.; Department of Microbiology, Chonnam National University Medical School, Hwasun, 58128, Republic of Korea., Joe HI; Department of Biology, Kyung Hee University, Seoul, 02447, Republic of Korea., Choe H; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, 56212, Republic of Korea., Kim KH; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, 56212, Republic of Korea., Jun MO; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, 56212, Republic of Korea., Shin NR; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, 56212, Republic of Korea. nrshin@kribb.re.kr.
Source: Journal of microbiology (Seoul, Korea) [J Microbiol] 2024 Apr; Vol. 62 (4), pp. 285-296. Date of Electronic Publication: 2024 Apr 08.
Publication Type: Journal Article
Journal Info: Publisher: Microbiological Society Of Korea Country of Publication: Korea (South) NLM ID: 9703165 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1976-3794 (Electronic) Linking ISSN: 12258873 NLM ISO Abbreviation: J Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood.
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  Data: <searchLink fieldCode="AU" term="%22Yang+AI%22">Yang AI</searchLink>; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, 56212, Republic of Korea.; Department of Biology, Kyung Hee University, Seoul, 02447, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+B%22">Kim B</searchLink>; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, 56212, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Joe+SH%22">Joe SH</searchLink>; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, 56212, Republic of Korea.; Department of Microbiology, Chonnam National University Medical School, Hwasun, 58128, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Joe+HI%22">Joe HI</searchLink>; Department of Biology, Kyung Hee University, Seoul, 02447, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Choe+H%22">Choe H</searchLink>; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, 56212, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+KH%22">Kim KH</searchLink>; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, 56212, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Jun+MO%22">Jun MO</searchLink>; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, 56212, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Shin+NR%22">Shin NR</searchLink>; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, 56212, Republic of Korea. nrshin@kribb.re.kr.
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  Data: <searchLink fieldCode="JN" term="%229703165%22">Journal of microbiology (Seoul, Korea)</searchLink> [J Microbiol] 2024 Apr; Vol. 62 (4), pp. 285-296. <i>Date of Electronic Publication: </i>2024 Apr 08.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Microbiological+Society+Of+Korea%22">Microbiological Society Of Korea </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>9703165 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1976-3794 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2212258873%22">12258873 </searchLink><i>NLM ISO Abbreviation: </i>J Microbiol <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s12275-024-00106-3
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      – Code: eng
        Text: English
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        StartPage: 285
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      – TitleFull: Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood.
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              Text: 2024 Apr
              Type: published
              Y: 2024
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