Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood. - Yang AI; Kim B; Joe SH; Joe HI; Choe H; Kim KH; Jun MO; Shin NR (Journal of microbiology (Seoul, Korea), 2024)