APA (7th ed.) Citation

YY, L., S, L., SH, H., MG, L., J, H., Y, K., & YJ, C. (2024). Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem. Journal of the science of food and agriculture, 104(11), 7002. https://doi.org/10.1002/jsfa.13533

Chicago Style (17th ed.) Citation

YY, Lee, Lee S, Ham SH, Lee MG, Hahn J, Kim Y, and Choi YJ. "Relationship Between Sensory Attributes and Instrumental Texture Properties in Meat Analog Patty System Substituted with Sweet Potato Stem." Journal of the Science of Food and Agriculture 104, no. 11 (2024): 7002. https://doi.org/10.1002/jsfa.13533.

MLA (9th ed.) Citation

YY, Lee, et al. "Relationship Between Sensory Attributes and Instrumental Texture Properties in Meat Analog Patty System Substituted with Sweet Potato Stem." Journal of the Science of Food and Agriculture, vol. 104, no. 11, 2024, p. 7002, https://doi.org/10.1002/jsfa.13533.