Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem.
Saved in:
| Title: | Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem. |
|---|---|
| Authors: | Lee YY; Department of Agricultural Biotechnology, Seoul National University, Gwanak-gu, Republic of Korea., Lee S; Department of Agricultural Biotechnology, Seoul National University, Gwanak-gu, Republic of Korea., Ham SH; Department of Agricultural Biotechnology, Seoul National University, Gwanak-gu, Republic of Korea., Lee MG; Department of Agricultural Biotechnology, Seoul National University, Gwanak-gu, Republic of Korea., Hahn J; Department of Food and Nutrition, Duksung Women's University, Dobong-gu, Republic of Korea., Kim Y; Center for Food and Bioconvergence, Seoul National University, Gwanak-gu, Republic of Korea., Choi YJ; Department of Agricultural Biotechnology, Seoul National University, Gwanak-gu, Republic of Korea.; Center for Food and Bioconvergence, Seoul National University, Gwanak-gu, Republic of Korea.; Research Institute of Agriculture and Life Sciences, Seoul National University, Gwanak-gu, Republic of Korea. |
| Source: | Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 7002-7012. Date of Electronic Publication: 2024 Apr 26. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
