APA (7th ed.) Citation

MA, S., LL, R., RR, M., L, d. C. C., JS, D., B, R., . . . AL, R. (2023). Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryer. Food science and biotechnology, 33(7), 1593. https://doi.org/10.1007/s10068-023-01456-1

Chicago Style (17th ed.) Citation

MA, Scariot, Radünz LL, Morelato RR, da Costa Cabrera L, Dugatto JS, Rohrig B, Dionello RG, and Radünz AL. "Contamination and Persistence of Polycyclic Aromatic Hydrocarbons (PAHs) in Rice Grains After Drying in Direct-fired Dryer." Food Science and Biotechnology 33, no. 7 (2023): 1593. https://doi.org/10.1007/s10068-023-01456-1.

MLA (9th ed.) Citation

MA, Scariot, et al. "Contamination and Persistence of Polycyclic Aromatic Hydrocarbons (PAHs) in Rice Grains After Drying in Direct-fired Dryer." Food Science and Biotechnology, vol. 33, no. 7, 2023, p. 1593, https://doi.org/10.1007/s10068-023-01456-1.